To cold to pump?
Muddyfeet 02-05-2014
comment profile send pm notify

It's not to cold to make deer sausage !
ruck 02-05-2014
reply profile send pm notify

On my way.
Todd 02-05-2014
reply profile send pm notify

Nice, good job man.
xforce1 02-05-2014
reply profile send pm notify

I hungry!!!!!!!
Beast 02-06-2014
reply profile send pm notify

nice I made about 400 lbs this year, do you have a smokehouse ?
Muddyfeet 02-08-2014
reply profile send pm notify

I bought this one back in October . It will hold about 300 pounds I think. I haven't filled it up yet to see but it works great for ribs, hams and pork butts. We held 15 pounds of summer sausage back to expirment with to fine tune the smoking and cooking. 
Muddyfeet 02-08-2014
reply profile send pm notify

Why are my pictures sideways?